Go Back
Espresso Tonic Recipe (Plus 6 Variations)

Espresso Tonic

A bright, fizzy iced espresso drink: cooled espresso floated over chilled tonic water and ice.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 8 minutes
Servings: 1 drink
Course: Drinks
Ingredients Method

Ingredients
  

  • 2 ounces espresso (a double shot) cooled for 3 to 5 minutes
  • 4 ounces tonic water well chilled
  • 1 cup ice
  • 1 orange or lime wedge optional
  • 1 to 2 teaspoons simple syrup optional

Method
 

  1. Pull a double shot of espresso and let it cool for 3 to 5 minutes. Hot espresso makes the tonic foam over.
  2. Fill a tall glass with ice.
  3. Pour in the cold tonic water slowly so it keeps its fizz.
  4. Add any syrup or citrus now.
  5. Hold a bar spoon upside down just above the tonic and pour the espresso slowly over the back of it. The coffee will float in a dark layer on top.
  6. Serve right away and stir gently before drinking.